top of page

What Feeds You?

Oct 14
5 min read

📍 Room: The Kitchen


What feeds you… and what are you running on empty from?


What Feeds You?


There’s something about a kitchen.


It’s often one of the busiest rooms in the house.


A place where meals are made, cups are filled, conversations happen and people come looking for something they need.


Sometimes it’s nourishment.


Sometimes it’s comfort.


Sometimes it’s simply somewhere to stand while you figure out what to do next.


But I wonder how often we stop to think about what the Kitchen represents beyond the food we prepare.


Because nourishment comes in many forms.


And not everything that keeps us going is actually feeding us.


Something I’ve noticed over the years…


Is how easily we learn to function without ever asking whether we’re being nourished by the lives we’re living.


We get up.


We get things done.


We show up for the people who need us.


We meet the deadlines, answer the messages, keep the promises and somehow find a way to make everything work.


And when someone asks how we are?


“We’re good.”


“Just busy.”


“Getting there.”


But beneath all that functioning, there can be a quieter question we haven’t made much room for.


“When was the last time I felt genuinely fulfilled?”


Not productive.


Not useful.


Not needed.


Fulfilled.


Because there’s a difference.


The things that feed us


When we think about nourishment, we often think about the obvious things.


Rest.


Good food.


Time to ourselves.


But what about the things that feed us in ways we don’t always recognise?


A conversation where you don’t have to perform.


A relationship where you can be honest without rehearsing your words first.


Creating something simply because it brings you joy.


Learning something new.


Being somewhere you don’t have to make yourself smaller to belong.


Having a day where you can follow your own rhythm instead of responding to everyone else’s.


These things matter.


They remind us that we’re people, not just the roles we fulfil.


And yet, they’re often the first things we put down when life gets busy.


We tell ourselves we’ll come back to them.


When things settle.


When the children are older.


When work is quieter.


When everyone else is okay.


But sometimes, the waiting becomes a way of life.


And somewhere along the way, we forget that our own nourishment was never supposed to be an afterthought.


When survival becomes the recipe


Here’s where things get interesting.


Sometimes we aren’t running on empty because we have nothing in our lives.


Sometimes we’re running on empty because we’ve become very good at surviving on things that only give us enough to keep going.


Approval.


Achievement.


Being needed.


Staying busy.


Knowing we’ve made everyone else happy.


There can be a strange kind of comfort in these things.


They give us something to work towards.


Something to measure.


Something that tells us we’re doing a good job.


And if we’ve spent years learning that our value comes from what we provide, how much we achieve or how little trouble we cause, it makes sense that we might reach for those things without thinking.


They’re familiar.


We know how to get them.


We know what’s expected of us.


But familiar doesn’t always mean nourishing.


Sometimes the very things we rely on to feel worthy are the things leaving us exhausted.


And recognising that can be uncomfortable.


Because if we stop running on achievement, who are we?


If we stop being the reliable one, will people still need us?


If we stop giving so much, what will be left of the relationships we’ve built?


These are worth sitting with.


Not because you need to dismantle your entire life.


But because you deserve to know what’s sustaining you, and what’s simply keeping you in motion.


Learning to recognise the difference


One of the things I want you to remember as we spend time in the Kitchen is that depletion doesn’t always look like exhaustion.


Sometimes it looks like irritability.


Sometimes it looks like losing interest in things you used to enjoy.


Sometimes it looks like feeling strangely disconnected from a life you’ve worked hard to build.


You might be doing everything you’re supposed to do and still feel as though something is missing.


You might have a full calendar, a full house, a full inbox and very little sense of feeling full yourself.


And perhaps you’ve become so accustomed to that feeling that you barely question it anymore.


You simply carry on.


But what if that feeling isn’t a sign that you need to try harder?


What if it’s an invitation to pay attention?


To notice what leaves you feeling more like yourself.


What makes you feel connected.


What brings you back into your body, your creativity, your curiosity or your sense of possibility.


And just as importantly, what consistently leaves you feeling smaller, emptier or further away from yourself.


You don’t need to have all the answers yet.


You just need to start noticing the ingredients.


Standing in the Kitchen


This month, I’m inviting you to look at nourishment a little differently.


Not as another thing to get right.


Not as a new routine to master or another responsibility to add to your list.


But as an opportunity to understand yourself more honestly.


Where are you giving from a place of genuine fullness?


Where are you giving because you’re afraid of what might happen if you stop?


What do you keep reaching for when you need comfort?


And are those things actually comforting you?


Notice what you make time for.


Notice what you postpone.


Notice the things that bring you alive, and the things you keep consuming because they’re familiar, even when they leave you feeling depleted.


There’s no need to judge what you find.


You may discover that some of your current habits have been helping you survive a season that has already passed.


You may discover that you’ve been asking yourself to run on very little for a very long time.


Or you may simply realise that you’ve forgotten to ask what you need.


All of that is worth knowing.


Because you cannot begin to nourish yourself differently until you recognise what nourishment means to you.


Welcome to the Kitchen


In this room, we’ll explore the things that sustain us.


The ways we give and receive.


The needs we overlook.


The patterns that keep us going, even when going is all we seem to know how to do.


We’ll look at what it means to be nourished beyond being useful, and what happens when we begin making room for ourselves in the lives we’ve worked so hard to build.


But we begin here.


With awareness.


With curiosity.


With a willingness to ask a question we may have spent years avoiding.


Not simply, “Am I coping?”


But, “Am I being fed by the life I’m living?”


Because there’s a difference between having enough to get through the day…


And having enough to feel present in it.


So, before you reach for the next thing on your list, pause for a moment.


Ask yourself:


“What is genuinely nourishing me right now, and what am I relying on simply to keep going?”


You might be surprised by what comes up.


Keep unpacking.


One room at a time. 🏡

Comments


©2021 by So Aligned. 

  • Instagram
bottom of page